Most experts agree that dry ingredients like flour should be measured by weight rather than volume, especially in baking. Should I Measure Flour by Weight or Volume? Gram measurements and equivalent cups measurements for various types of flour. The table below can help with the conversion, and shows the approximate volume measurement for various weights of flour, by type. While most experts suggest measuring dry ingredients by weight for improved precision, not all recipes call for ingredients by weight and when they do we might not all have a scale handy.īecause flours vary in density, it might not be immediately clear how to convert between a weight and volume measurement.
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